Watching from Atlanta Georgia. Been a Chef for 22yrs. Chicken not fully DONE!!!!!!🥴Gotta Bake chicken for 1hrhalf on 325...NOT 40Mins Exactly why I don't eat Nobody's food 🤮🤢

PEEL/ unwrap foilOPEN THE BUTTER dont use a fork to stab holes duhhhhhh you so complicatedsoftened butter on chicken lol.BAKE 2.2kgs no less than 1 1/2hrs. DONT use a butterknife to cut chicken

Watching from Shorewoood, WI. It does look delicious. But, I would have to give mine more time to cook. And, maybe add some green vegetables to the onions and red bell peppers. I love vegetables!

I was taught to cook all chicken and any red meat thoroughly. My Mother was a Great cook. I also worked for a Foodservice Distribution Company. We took training from real Chefs.

That’s not just 'a chicken meal’ … THAT’s evidence of culinary love affair! Definitely trying it out with some meat from our local butchery.